Научный журнал
Международный журнал прикладных и фундаментальных исследований

ISSN 1996-3955
ИФ РИНЦ = 0,686

COMPLEX AND RATIONAL USE FISH RAW MATERIAL AT PRODUCTION OF THE FISH PRODUCTS

Saltanova N.S. 1 Saltanov D.M. 1
1 Kamchatka State Technical University
There was developed resource saving technology of herring preserves, which allows to rationally use raw, to cut lasting of the technological process, to lower the production costs and rise the economical effectiveness of production. There were defined the optimal conditions of getting broths of herring wastes. There were developed the recipes of fills at the base of broth from collagen-containing wastes of herring with the addition of vegetable raw.
1.  Bogdanov V.D., Saltanova N.S. Technology of salted preripening herring // Fishing industry – 2005. – №1 – P. 64–65.
2. Bogdanov V.D. Fishing products with the regulated structure. – M.: World, 2005. – 310 p.
3. Bogdanov V.D., Safronova T.M. Builders and fishing compositions. – M.: VNIRO, 1993. – 172 p.
4. Chernega N.V. The development of technology of multicomponent canned food in the gel fills from the collagen-containing fish raw: Autoref. Dissertation of the candidate of technological sciences. – Stavropol, 2006. – 24 p.

Библиографическая ссылка

Saltanova N.S., Saltanov D.M. COMPLEX AND RATIONAL USE FISH RAW MATERIAL AT PRODUCTION OF THE FISH PRODUCTS // Международный журнал прикладных и фундаментальных исследований. – 2011. – № 2. – С. 43-45;
URL: http://applied-research.ru/ru/article/view?id=5503 (дата обращения: 19.03.2019).

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